chutney oclock

L.'s Chutney recipe

1kg tomatoes, roughly chopped
200g shallots, roughly chopped
1 big English cooking apple, peeled, cored and chopped
100g Sultanas
spices (salt pepper all spice) 1/2 t each
2 red chillies, deseeded & chopped
2.5cm bit of ginger
125g dark brown sugar
100g light brown sugar
300ml white wine vinegar

Cook the sugar and vinegar down for a while. Add the sultanas and cook for a bit longer. Then the rest of ingredients cook on the stove for about 45mins on a lowish heat, uncovered. Add more spices/seasoning to taste and pour into sterilized jars. Keep until Christmas then eat with cheese.