L.'s Chutney recipe
1kg tomatoes, roughly chopped
200g shallots, roughly chopped
1 big English cooking apple, peeled, cored and chopped
100g Sultanas
spices (salt pepper all spice) 1/2 t each
2 red chillies, deseeded & chopped
2.5cm bit of ginger
125g dark brown sugar
100g light brown sugar
300ml white wine vinegar
Cook the sugar and vinegar down for a while. Add the sultanas and cook for a bit longer. Then the rest of ingredients cook on the stove for about 45mins on a lowish heat, uncovered. Add more spices/seasoning to taste and pour into sterilized jars. Keep until Christmas then eat with cheese.
Sunday, November 08, 2009
chutney oclock
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2 comments:
This array looks impressive-the recipe also looks a 'must-try'. Will give it a rating out of 10 when I have attempted it.
Bonjour, turoaviews.blogspot.com!
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